Winery:   Cascina Gasparda

Region:   Piemonte, Olivola

Grapes:  Barbera 50%, Grignolino 50%

Abv:         14,5%

Vintage: 2022

Organic and biodynamic cultivation

Colour of aging port

The nose is brilliant, soft perfume of violet, dark fruits like semi dried prunes, ripe blackberries, dark rasins, some liquorice. It gives this light port vibe.

The taste is all the above but with soft dark chocolate bitterness notes running through it. It’s a wine you just keep going back to. Their is a lot going on in the glass.

Very authum vibe wine

The Grinolino was planted in 1961

Als. 14,5%

Soil: Marly limestone, clay

Grapes are fermented all together in concrete and aged in fibreglass tanks