Winery:   Crealto

Region:   Piemonte, Monferrato, Alessandria

Grapes:  Barbera 85%, Nebbiolo 15%

Abv:         14,5%

Vintage: 2018

Organic and biodynamic cultivation

A Barbera with real body, rounded off by time in terracotta.

On the nose: stewed red and black forest fruit, warm and rich soft spice, a little cocoa and a touch of earthiness.

In the mouth: baked forest fruit, a little red liquorice, some cocoa and a little earthiness, with light tannins. Beautifullyround, with big but soft flavours.

It just sits in your mouth being happy for ages.

Delicious, and dangerously addictive.

spontaneous fermentation, three weeks on the skins, no fining, no micro-filtration

Ageing: Ageing: fermented in steel, then aged 50% in terracotta amphora and 50% in large wooden barrels for two years before bottling,

ABV: 14,5%